Best-Ever Beef and Potatoes Casserole

Ingredients

• 2 pounds ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 can (14.5 ounces) diced tomatoes
• 3 potatoes, peeled and diced
• 1/2 cup beef broth

Directions

1. Preheat oven to 350°F.
2. In a large skillet over medium-high heat, cook ground beef, onion, garlic, oregano, basil, paprika, salt and pepper until beef is browned and onion is softened, about 10 minutes.
3. Drain off excess fat.
4. Add diced tomatoes, potatoes and beef broth to the skillet and stir to combine.
5. Transfer mixture to a 9x13-inch baking dish and spread evenly.
6. Bake in preheated oven for 25 minutes, or until potatoes are tender.
7. Serve hot.

Interesting Facts

• This casserole is a great way to use up leftover potatoes.
• It can be made ahead of time and reheated for a quick and easy dinner.
• It can be served with a side of vegetables or a green salad for a complete meal.