Maho-Vietnamese Chicken Recipe

Ingredients

• 2 lbs. boneless, skinless chicken breasts, cut into 1-inch cubes
• 2 tablespoons garlic, minced
• 2 tablespoons soy sauce
• 2 tablespoons fish sauce
• 2 teaspoons sugar
• 1 tablespoon vegetable oil
• 1 teaspoon black pepper
• 2 tablespoons fresh cilantro, chopped

Directions

1. In a medium bowl, combine the garlic, soy sauce, fish sauce, sugar, and black pepper. Add the chicken cubes and mix to coat.
2. Heat the oil in a large skillet over medium-high heat. Add the chicken to the skillet and cook until the chicken is cooked through, about 5 minutes.
3. Add the cilantro and mix to combine. Cook for an additional 1-2 minutes, stirring occasionally.
4. Transfer the chicken to a serving platter and serve.

Interesting Facts

• Maho-Vietnamese Chicken is a popular dish in Vietnam.
• Fish sauce is a key ingredient in many Vietnamese dishes.
• This dish can be served over steamed jasmine rice.