Wolfgang Puck's Cheeseburger Sliders

Ingredients

• 1 pound ground beef
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon smoked paprika
• 1/2 teaspoon Worcestershire sauce
• 1/2 cup shredded cheddar cheese
• 12 mini hamburger buns

Directions

1. Preheat the oven to 350 degrees F.
2. In a large bowl, mix together the ground beef, garlic powder, onion powder, Italian seasoning, black pepper, smoked paprika, and Worcestershire sauce until evenly combined.
3. Form the mixture into 12 mini hamburger patties.
4. Place the patties onto a baking sheet.
5. Bake for 15 minutes, or until the patties are cooked through.
6. Remove the patties from the oven and top each one with a generous spoonful of cheddar cheese.
7. Return the patties to the oven and bake for an additional 5 minutes, or until the cheese is melted.
8. Serve the patties on mini hamburger buns.

Interesting Facts

• Cheeseburger sliders are a great way to make a gourmet meal without a lot of effort.
• Wolfgang Puck's special blend of herbs and spices makes these sliders extra flavorful.
• Cheeseburger sliders are a great way to feed a crowd at a party or gathering.