Instant Pot Khichdi

Ingredients

• 1 cup basmati rice
• 1/2 cup yellow split lentils (moong dal)
• 2 tablespoons ghee or oil
• 1 teaspoon cumin seeds
• 1 small onion, finely chopped
• 1 teaspoon ginger-garlic paste
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 2 cups water
• Salt, to taste
• Fresh coriander leaves, for garnish

Directions

1. Rinse the rice and lentils in a sieve under running water until the water runs clear. Set aside.
2. Set the Instant Pot to sauté mode. Add the ghee or oil and cumin seeds. When the cumin seeds begin to sizzle, add the chopped onions and sauté until the onions are lightly browned.
3. Add the ginger-garlic paste and sauté for a few seconds. Then add the chili powder, turmeric powder and salt. Sauté for a few more seconds.
4. Add the rice and lentils and stir to combine. Pour in the water and stir to combine. Close the lid, set the Instant Pot to Manual/Pressure Cook mode and cook on high pressure for 5 minutes.
5. Once the cooking time is done, turn off the Instant Pot and let the pressure release naturally. Open the lid and stir the khichdi. Garnish with fresh coriander leaves and serve hot.

Interesting Facts

• Khichdi is a popular Indian comfort food and is made with a variety of ingredients including rice, lentils, vegetables and spices.
• Khichdi can be served as a side dish or as a main course with accompaniments like raita, pickles or chutney.
• Khichdi is a popular dish among vegetarians as it is a good source of protein.