Easy Slow Cooker Chicken Tetrazzini

Ingredients

• 2 tablespoons butter
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 cup dry white wine
• 1 (10.5 ounce) can condensed cream of chicken soup
• 2 cups cooked chicken, diced
• 1 (8 ounce) package spaghetti, cooked al dente and drained
• 1/2 cup Parmesan cheese, grated
• Salt and pepper to taste

Directions

1. In a large skillet, melt the butter over medium heat.
2. Add the onion and garlic and cook until the onion is tender, about 5 minutes.
3. Add the chicken broth, wine, cream of chicken soup, chicken, spaghetti, and Parmesan cheese and stir to combine.
4. Season with salt and pepper to taste.
5. Transfer the mixture to a slow cooker and cook on low for 4 hours.
6. Serve hot.

Interesting Facts

• The origins of Chicken Tetrazzini can be traced back to the early 1900s.
• Tetrazzini is usually made with turkey, but chicken can be used as a delicious alternative.
• This dish is a great way to use up leftover cooked chicken.