Rosemary-Ginger Cocktail

Ingredients

• 2 ounces gin
• 2 ounces rosemary simple syrup
• 2 ounces fresh ginger juice
• 1 ounce fresh lemon juice
• 2 ounces club soda
• Fresh rosemary sprigs, for garnish

Directions

1. In a cocktail shaker, combine the gin, rosemary simple syrup, ginger juice, and lemon juice. Add ice and shake until chilled.
2. Strain the mixture into an ice-filled glass.
3. Top with club soda.
4. Garnish with fresh rosemary sprigs.
5. Serve and enjoy!

Interesting Facts

• The rosemary simple syrup in this cocktail is easy to make. Just combine equal parts sugar and water in a saucepan and add fresh rosemary sprigs. Bring to a boil and reduce heat to low. Simmer for 10-15 minutes and let cool. Strain the syrup into a jar and store in the refrigerator.
• Ginger juice can easily be made in a blender or food processor. Just peel and chop the ginger and blend until smooth. Strain through a fine-mesh sieve and discard the solids.