Pretzel Crust Pizza

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 tablespoon sugar
• 2 tablespoons olive oil
• 1 cup warm water
• 2 cups crushed pretzels

Directions

1. Combine the flour, baking powder, salt, and sugar in a bowl. Add the olive oil and warm water and mix until a dough forms.
2. Knead the dough for 5 minutes and then let it rest for 10 minutes.
3. Preheat the oven to 375 degrees F.
4. Roll the dough out onto a lightly floured surface into a circle about 12 inches in diameter.
5. Sprinkle the crushed pretzels over the dough and press them into the dough lightly.
6. Transfer the dough to a baking sheet and bake for 20 minutes.
7. Remove from the oven and let cool before adding toppings and baking again.

Interesting Facts

• Pretzels are believed to have originated in Europe in the early 600s.
• Pretzels are a symbol of good luck in many cultures.
• Pretzel crust pizza is a popular twist on traditional pizza.