Paleo Cassava Pizzelles

Ingredients

• 1 cup cassava flour
• 1/2 cup coconut oil, melted
• 2 tablespoons honey
• 1 teaspoon vanilla extract
• 1/2 teaspoon sea salt

Directions

1. Preheat oven to 350°F.
2. In a medium bowl, whisk together cassava flour, melted coconut oil, honey, vanilla extract, and sea salt.
3. Using a tablespoon-sized scoop, scoop out the dough and roll into balls.
4. Place the balls on a parchment-lined baking sheet and press down slightly to flatten.
5. Bake for 10-12 minutes or until lightly golden brown.
6. Remove from oven and let cool for a few minutes before serving.

Interesting Facts

• Paleo cassava pizzelles are a great alternative to traditional pizzelles because they are gluten-free, paleo-friendly, and vegan.
• Cassava flour is made from the root of the cassava plant and is high in fiber and vitamins.
• These pizzelles are a great snack or appetizer for any occasion.