Crustless Cranberry Pie

Ingredients

• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 2 tablespoons butter
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 4 cups fresh cranberries
• 1/2 cup chopped pecans
• 1/4 cup orange juice

Directions

1. Preheat oven to 350°F.
2. In a medium bowl, combine sugar, flour, butter, cinnamon, and nutmeg. Mix until crumbly.
3. In a separate bowl, combine cranberries, pecans, and orange juice. Mix until combined.
4. Pour cranberry mixture into an 8-inch baking dish. Sprinkle the crumbly sugar mixture over the top.
5. Bake for 25 minutes, or until the top is golden brown.
6. Let cool for 10 minutes before serving.

Interesting Facts

• Cranberries are native to North America and were used by Native Americans for centuries.
• Cranberry pies have been around since the 19th century.
• Cranberries are a good source of antioxidants, vitamins, and minerals.