Basic Beef Stock

Ingredients

• 2 pounds beef bones or oxtails
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 1 onion, peeled and chopped
• 2 cloves garlic, peeled and minced
• 1 teaspoon black peppercorns
• 2 bay leaves
• 4 quarts cold water

Directions

1. In a large stockpot, combine all of the ingredients.
2. Bring to a boil over high heat, then reduce to a simmer.
3. Simmer for two hours, skimming any foam or impurities from the surface.
4. Strain the stock through a fine-mesh sieve, discarding the solids.
5. Allow the stock to cool completely before storing.

Interesting Facts

• Beef stock is a great way to add flavor and depth to soups and stews.
• Beef stock can be stored in the refrigerator for up to 5 days or in the freezer for up to 3 months.
• Beef stock can also be used as a base for sauces and gravies.