Chile-Cheese Squares

Ingredients

• 1 package of refrigerated crescent roll dough
• 1 cup shredded cheddar cheese
• 1 4-ounce can of diced green chiles, drained
• 1/4 cup butter, melted
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon dried oregano
• 1/4 teaspoon salt

Directions

1. Preheat oven to 375 degrees F.
2. Unroll the crescent roll dough onto a greased baking sheet.
3. Sprinkle the cheddar cheese and diced green chiles over the dough.
4. In a small bowl, combine the melted butter, garlic powder, onion powder, cumin, oregano, and salt. Mix until well blended.
5. Drizzle the butter mixture over the cheese and chiles.
6. Bake for 15-20 minutes, or until the edges of the dough turn golden brown.
7. Let cool before serving. Enjoy!

Interesting Facts

• Chiles are native to South America and were brought to the United States in the 16th century.
• Cheese is one of the oldest known prepared foods.
• Crescent rolls were invented in the 1950s.