Christmas Prime Rib

Ingredients

• 3-4 pound prime rib roast
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 2 teaspoons coarse salt
• 1 teaspoon ground black pepper
• 2 tablespoons fresh thyme leaves

Directions

1. Preheat your oven to 425°F. Pat the prime rib dry with a paper towel.
2. In a small bowl, mix together the olive oil, garlic, salt, pepper, and thyme leaves. Rub the mixture all over the roast.
3. Place the prime rib roast in a roasting pan and place it in the preheated oven.
4. Roast for 20 minutes per pound or until the internal temperature reaches 120°F for medium rare.
5. Remove the roast from the oven and let it rest for 10-15 minutes before carving.

Interesting Facts

• Prime rib is a cut of beef from the rib section of the cow.
• The name "prime rib" comes from its high-quality grade of beef.
• Prime rib is best cooked in a dry heat environment, such as an oven.