Ingredients
- 1 pound asparagus, tough ends trimmed
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons grated Parmesan cheese
Directions
- Using a vegetable peeler, shave the asparagus into thin ribbons. Place the ribbons in a large bowl.
- In a small bowl, whisk together the olive oil, salt, pepper, and lemon juice until combined.
- Pour the dressing over the asparagus and toss to coat.
- Sprinkle the Parmesan cheese over the salad and toss to combine.
- Serve immediately.
Interesting Facts
- Asparagus is an ancient vegetable, having been cultivated since ancient times.
- It is a good source of Vitamin C, Vitamin K, and dietary fiber.
- The asparagus plant can live for up to 20 years.
