Chef John's Shaved Asparagus Salad

Ingredients

• 1 pound asparagus, tough ends trimmed
• 2 tablespoons extra-virgin olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons freshly squeezed lemon juice
• 2 tablespoons grated Parmesan cheese

Directions

1. Using a vegetable peeler, shave the asparagus into thin ribbons. Place the ribbons in a large bowl.
2. In a small bowl, whisk together the olive oil, salt, pepper, and lemon juice until combined.
3. Pour the dressing over the asparagus and toss to coat.
4. Sprinkle the Parmesan cheese over the salad and toss to combine.
5. Serve immediately.

Interesting Facts

• Asparagus is an ancient vegetable, having been cultivated since ancient times.
• It is a good source of Vitamin C, Vitamin K, and dietary fiber.
• The asparagus plant can live for up to 20 years.