Gluten-Free Pork Tenderloin

Ingredients

• 2 pounds of pork tenderloin
• 1 tablespoon of olive oil
• Salt and pepper, to taste
• 2 cloves of garlic, minced
• 1 teaspoon of dried thyme
• 1 teaspoon of dried oregano
• 1/2 teaspoon of paprika
• 1/4 teaspoon of ground cumin
• 1/4 teaspoon of red pepper flakes

Directions

1. Preheat the oven to 400°F (200°C).
2. Rub the pork tenderloin with olive oil, salt, and pepper.
3. In a small bowl, combine the garlic, thyme, oregano, paprika, cumin, and red pepper flakes. Rub the mixture onto the pork tenderloin.
4. Place the pork tenderloin on a baking sheet and bake for 20 minutes.
5. Turn the pork tenderloin over and bake for an additional 15-20 minutes, or until it reaches an internal temperature of 145°F (63°C).
6. Let the pork rest for 5 minutes before slicing and serving.

Interesting Facts

• Pork tenderloin is a lean cut of meat that is low in fat and calories.
• The spices used in this recipe are all gluten-free, so it’s perfect for those on a gluten-free diet.
• Pork tenderloin is a quick and easy dinner that can be served with a variety of sides.