Strawberries Romanoff

Ingredients

• 2 pints of fresh strawberries, hulled and sliced
• 1/4 cup of granulated sugar
• 1/4 cup of sour cream
• 1/4 cup of orange juice
• 2 tablespoons of brandy (optional)

Directions

1. In a large bowl, combine the sliced strawberries, sugar, sour cream, orange juice, and brandy (if using). Mix well.
2. Divide the mixture evenly among 4 dessert dishes.
3. Chill the dishes in the refrigerator for at least 30 minutes.
4. Serve chilled.

Interesting Facts

• This dessert is believed to have originated in France in the 19th century.
• This dish is often served as a topping for ice cream.
• It is also a popular topping for pancakes and waffles.