Kulich (Russian Easter Cake)

Ingredients

• 1 cup butter, softened
• 1 cup sugar
• 4 eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/2 cup candied fruit, chopped

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan.
2. In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the creamed mixture alternately with the milk.
3. Fold in the candied fruit. Pour batter into prepared pan.
4. Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
5. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Interesting Facts

• Kulich is believed to have originated in the 8th century, when it was made as part of the Easter celebration.
• The traditional shape for Kulich is tall and cylindrical, like a loaf of bread.
• Kulich is usually decorated with a cross on top, to signify the Easter season.