Delicious Salmon Pasta Salad

Ingredients

• 1 lb. salmon fillet
• 1 lb. whole wheat pasta
• 1 red bell pepper, diced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup sliced olives
• 1/4 cup fresh parsley, chopped
• 1/4 cup extra-virgin olive oil
• 1/4 cup red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper, to taste

Directions

1. Cook the pasta according to the package instructions.
2. Meanwhile, heat a large skillet over medium heat. Add the salmon fillet and cook for 8-10 minutes, flipping once, until cooked through.
3. In a large bowl, combine the cooked pasta, red bell pepper, cherry tomatoes, olives, parsley, olive oil, red wine vinegar, oregano, and salt and pepper. Mix until combined.
4. Add the cooked salmon and gently mix until combined.
5. Serve immediately, or refrigerate for up to 3 days.

Interesting Facts

• Salmon is a great source of healthy fats and protein.
• Whole wheat pasta is a healthier alternative to regular pasta, as it contains more fiber.
• Red bell peppers are a great source of vitamins A and C.
• Extra-virgin olive oil is a great source of healthy fats.