Ingredients
- 1 whole turkey
- 1 quart of vegetable oil
- Salt and pepper to taste
- Garlic powder (optional)
Directions
- Fill a large pot or deep-fryer with oil and heat to 375°F.
- Rinse the turkey and pat dry with paper towels.
- Sprinkle the turkey with salt, pepper, and garlic powder, if desired.
- Carefully place the turkey in the hot oil and cook for 10 minutes per pound or until the internal temperature of the turkey reaches 160°F.
- Using tongs, carefully remove the turkey from the oil and place it on a plate lined with paper towels to absorb any excess oil.
- Let the turkey rest for 10 minutes before carving.
Interesting Facts
- Turkey is a great source of protein.
- Deep-frying is one of the most popular cooking methods for turkeys.
- Deep-frying a turkey can be dangerous and should be done with caution.
