Simple Deep Fried Turkey

Ingredients

• 1 whole turkey
• 1 quart of vegetable oil
• Salt and pepper to taste
• Garlic powder (optional)

Directions

1. Fill a large pot or deep-fryer with oil and heat to 375°F.
2. Rinse the turkey and pat dry with paper towels.
3. Sprinkle the turkey with salt, pepper, and garlic powder, if desired.
4. Carefully place the turkey in the hot oil and cook for 10 minutes per pound or until the internal temperature of the turkey reaches 160°F.
5. Using tongs, carefully remove the turkey from the oil and place it on a plate lined with paper towels to absorb any excess oil.
6. Let the turkey rest for 10 minutes before carving.

Interesting Facts

• Turkey is a great source of protein.
• Deep-frying is one of the most popular cooking methods for turkeys.
• Deep-frying a turkey can be dangerous and should be done with caution.