Bacon and Cheddar Stuffed Mushrooms

Ingredients

• 12 ounces mushrooms, stems removed and finely chopped
• 1/4 cup cooked bacon pieces
• 1 cup sharp cheddar cheese, shredded
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried parsley
• Salt and pepper, to taste

Directions

1. Preheat oven to 375°F.
2. In a medium bowl, combine the mushrooms, bacon, cheese, garlic powder, onion powder, oregano, parsley, salt, and pepper. Mix until all ingredients are combined.
3. Fill each mushroom cap with the stuffing mixture and place on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until the cheese is melted and the mushrooms are tender.
4. Serve and enjoy!

Interesting Facts

• Mushrooms are a great source of fiber and are packed with vitamins and minerals.
• Bacon is a great source of protein and helps to add flavor to the dish.
• Cheddar cheese is a tasty addition to any dish and will give it a creamy texture.