Oatmeal Chocolate Chip Muffins

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup quick-cooking oats
• 1/4 cup packed brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup milk
• 1/4 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 cup semi-sweet chocolate chips

Directions

1. Preheat oven to 375°F (190°C). Grease 12 muffin cups or line with paper baking cups.
2. In a large bowl, combine flour, oats, sugar, baking powder, baking soda and salt.
3. In a small bowl, combine milk, oil, egg and vanilla; stir into dry ingredients just until moistened. Fold in chocolate chips.
4. Fill greased or paper-lined muffin cups two-thirds full.
5. Bake at 375°F (190°C) for 20 to 25 minutes or until a toothpick inserted near the center comes out clean.
6. Cool for 5 minutes before removing from pan to a wire rack.

Interesting Facts

• These oatmeal chocolate chip muffins are a great way to start your day and provide you with a healthy breakfast.
• Oats are a great source of fiber, protein, and minerals, such as iron, zinc, and magnesium.
• Chocolate chips provide antioxidants and a burst of flavor.