Amazing Sugar Cookies

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup (2 sticks) butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1/2 cup granulated sugar (for coating)

Directions

1. Preheat oven to 375°F. Line baking sheets with parchment paper or silicone baking mats.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
3. In a large bowl, beat the butter and sugar with an electric mixer on medium speed until light and fluffy, about 3 minutes. Add the eggs, one at a time, beating until combined. Add the vanilla extract.
4. Gradually add the flour mixture to the butter mixture, beating on low speed until combined. The dough will be stiff.
5. Shape the dough into 1-inch balls. Roll each ball in granulated sugar and place on the prepared baking sheets. Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Interesting Facts

• Sugar cookies are believed to have originated in the United States in the 18th century.
• Sugar cookies are popular for decorating with frosting or colored sugar.
• Sugar cookies can be stored in an airtight container for up to 5 days.