Cajun Rainbow Carrot Fries

Ingredients

• 3 cups rainbow carrots, cut into thin fries
• 2 tablespoons olive oil
• 1 teaspoon Cajun seasoning
• 1 tablespoon minced garlic
• Salt and pepper, to taste
• Dipping sauce of your choice

Directions

1. Preheat oven to 400°F.
2. In a large bowl, combine carrots, olive oil, Cajun seasoning, garlic, salt, and pepper. Toss to coat.
3. Spread the carrots onto a baking sheet and bake for 20 minutes, or until golden brown and crispy.
4. Serve warm with your favorite dipping sauce.

Interesting Facts

• Carrots are an excellent source of beta-carotene, an antioxidant that helps protect against cellular damage.
• Cajun seasoning is a blend of herbs and spices, such as paprika, garlic powder, oregano, and cayenne pepper.