Homemade Noodles

Ingredients

• 2 cups all-purpose flour
• 2 eggs
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 cup warm water

Directions

1. In a large bowl, combine the flour, eggs, olive oil, and salt.
2. Slowly add in the warm water and mix with a wooden spoon until a soft dough forms.
3. Turn the dough onto a floured surface and knead for about 8 minutes.
4. Divide the dough into 8 equal pieces and roll each piece out into a thin sheet.
5. Cut the sheets into thin strips.
6. Bring a large pot of water to a boil and add the noodles. Boil for 5-7 minutes until the noodles are cooked through.
7. Drain the noodles and serve with your favorite sauce.

Interesting Facts

• Homemade noodles are a great way to use up leftover egg whites or egg yolks.
• Adding a tablespoon of olive oil to the dough helps to keep the noodles from sticking together.
• Noodles can be cooked and stored in the freezer for up to three months.