Hot Baked Reuben Dip

Ingredients

• 1 pound corned beef, finely chopped
• 1 (8-ounce) package cream cheese, softened
• 1 cup Thousand Island dressing
• 1 (8-ounce) package shredded Swiss cheese
• 1/2 cup sauerkraut, drained and rinsed
• 1/4 cup butter, melted
• 1/4 cup panko breadcrumbs

Directions

1. Preheat oven to 350°F.
2. In a large bowl, combine corned beef, cream cheese, Thousand Island dressing, Swiss cheese, and sauerkraut. Mix until combined.
3. Spread mixture into a greased 9-inch baking dish.
4. In a small bowl, combine melted butter and panko breadcrumbs. Sprinkle over top of the dip.
5. Bake for 25-30 minutes, until hot and bubbly.
6. Serve hot with crackers or cut vegetables.

Interesting Facts

• Thousand Island dressing is a condiment made from mayonnaise, ketchup, and a variety of other ingredients.
• Corned beef is a type of beef that has been cured in a brine solution and is most commonly used to make Reuben sandwiches.
• Panko breadcrumbs are a type of Japanese breadcrumb that is much coarser than traditional breadcrumbs.