Roasted Cauliflower with Tahini and Sriracha

Ingredients

• 1 head of cauliflower, cut into florets
• 2 tablespoons of olive oil
• 1/4 teaspoon of ground cumin
• 1/4 teaspoon of smoked paprika
• 1/4 teaspoon of garlic powder
• 1/4 teaspoon of salt
• 1/4 cup of tahini
• 2 tablespoons of freshly squeezed lemon juice
• 2 tablespoons of water
• 2 tablespoons of Sriracha

Directions

1. Preheat the oven to 375 degrees.
2. In a large bowl, combine the cauliflower florets, olive oil, cumin, paprika, garlic powder, and salt. Toss until the cauliflower is evenly coated.
3. Spread the cauliflower onto a baking sheet and bake for 20 minutes, or until lightly browned and tender.
4. In a small bowl, whisk together the tahini, lemon juice, water, and Sriracha until smooth.
5. Once the cauliflower is done, remove from the oven and place in a large bowl. Pour the tahini sauce over the cauliflower and toss until evenly coated.
6. Serve warm.

Interesting Facts

• Cauliflower is a member of the cruciferous family of vegetables, along with broccoli, kale, and Brussels sprouts.
• Tahini is a paste made from ground sesame seeds, and is a popular ingredient in Middle Eastern cuisine.
• Sriracha is a Thai hot sauce made from chilis, garlic, sugar, and vinegar.