Tuna-Cado

Ingredients

• 1 can of tuna, drained
• 1 avocado, peeled, pitted and cubed
• 1/4 cup of red onion, diced
• 1/4 cup of cilantro, diced
• 2 tablespoons of olive oil
• 2 tablespoons of freshly squeezed lime juice
• Salt and pepper to taste

Directions

1. In a medium bowl, combine the tuna, avocado, red onion, and cilantro.
2. In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.
3. Pour the dressing over the tuna mixture and gently toss to combine.
4. Serve immediately.

Interesting Facts

• Tuna is a good source of protein, vitamins, and minerals.
• Avocado is a good source of healthy fats and fiber.
• This meal is perfect for a quick and easy lunch or dinner.