Honey-Mustard Roasted Potatoes

Ingredients

• 2 lbs. potatoes, diced
• ¼ cup honey
• ¼ cup mustard
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon paprika
• Salt and pepper, to taste

Directions

1. Preheat oven to 400°F.
2. In a large bowl, combine potatoes, honey, mustard, olive oil, garlic powder, onion powder, paprika, and salt and pepper.
3. Toss until potatoes are evenly coated.
4. Spread potatoes on a large baking sheet in a single layer.
5. Bake for 25-30 minutes, stirring once halfway through, until potatoes are golden brown and crisp.
6. Enjoy!

Interesting Facts

• Mustard is a condiment made from ground mustard seeds and is an excellent source of vitamin B1.
• Honey is a natural sweetener produced by bees and is a great source of antioxidants and minerals.
• Potatoes are a starchy vegetable and are an excellent source of vitamin C and potassium.