Sourdough starter

Ingredients

• 1 cup all-purpose flour
• 1 cup lukewarm water
• 1 tablespoon sugar

Directions

1. Mix the flour, water, and sugar together in a large bowl until a thick paste forms.
2. Cover the bowl with a damp cloth and let it sit in a warm place for 24 hours.
3. After 24 hours, add 1 cup of flour and 1 cup of lukewarm water to the mixture and stir until combined.
4. Cover the bowl again and let it sit in a warm place for another 24 hours.
5. Repeat this process for the next 5-7 days, adding 1 cup of flour and 1 cup of lukewarm water to the mixture each day.
6. After 5-7 days, your starter should be ready to use.

Interesting Facts

• Sourdough starter is a fermented mixture of flour and water that is used to make bread.
• Sourdough starter can be used to make a variety of different types of bread, including sourdough, rye, and wheat.
• Sourdough starter can be stored in the refrigerator for up to a month.