Smoked Baby Back Ribs

Ingredients

• 2 racks baby back ribs
• 1/4 cup your favorite rub
• 1/4 cup honey
• 1/4 cup brown sugar
• 1/4 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon black pepper
• 1/2 teaspoon cayenne pepper

Directions

1. Preheat your smoker to 225 degrees F.
2. Mix the rub ingredients together in a bowl and rub the ribs generously with the mixture.
3. Place the ribs in the smoker and cook for 2 hours, flipping every 30 minutes.
4. Mix the honey, brown sugar, ketchup, Worcestershire sauce, garlic powder, onion powder, smoked paprika, black pepper, and cayenne pepper together in a bowl.
5. Brush the ribs with the sauce mixture and cook for an additional 45 minutes, flipping every 15 minutes.
6. Remove the ribs from the smoker and let them rest for 10 minutes before serving.

Interesting Facts

• Baby back ribs are the most tender type of ribs.
• Smoking the ribs gives them a deep smoky flavor.
• The sauce adds sweetness and a tangy flavor to the ribs.