Danish Pastry Apple Bars

Ingredients

• 1 sheet of puff pastry, thawed
• 2 apples, peeled, cored, and cut into ½-inch cubes
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 egg, beaten
• 1 tablespoon milk

Directions

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Unfold the puff pastry onto the baking sheet and spread out into an even layer.
4. In a medium bowl, combine the apples, sugar, and cinnamon and mix until the apples are evenly coated.
5. Spread the apple mixture onto the puff pastry, leaving a 1-inch border around the edges.
6. Fold the edges of the puff pastry over the apples, forming a crust.
7. In a small bowl, whisk together the egg and milk and brush over the crust.
8. Bake for 25-30 minutes, or until the crust is golden brown and the apples are tender.
9. Remove from oven and let cool before slicing into bars.

Interesting Facts

• Danish pastry is a type of sweet pastry traditionally made in Denmark.
• Danish pastry is made with a rich, buttery dough that is layered with butter and sugar.
• The Danish pastry is a popular breakfast food in Denmark, and is often served with jam, cheese, and other toppings.