Buffalo Chicken and Ranch Wraps

Ingredients

• 4 large tortillas
• 2 cups cooked shredded chicken
• 1/2 cup buffalo sauce
• 1/2 cup ranch dressing
• 1/2 cup shredded mozzarella cheese
• 1/4 cup diced celery
• 1/4 cup diced red onion
• 2 tablespoons chopped fresh parsley

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the chicken, buffalo sauce, ranch dressing, cheese, celery, red onion, and parsley. Mix until well combined.
3. Lay out the tortillas on a work surface. Divide the chicken mixture evenly among the tortillas. Roll the tortillas up tightly and place seam-side down on a baking sheet.
4. Bake in the preheated oven for 12 to 15 minutes, or until the wraps are golden brown and the cheese is melted.
5. Serve warm.

Interesting Facts

• Buffalo sauce is a combination of hot sauce, butter, and vinegar.
• Buffalo chicken wraps are a popular appetizer in the United States.
• Ranch dressing is a popular condiment in the US, made from mayonnaise, buttermilk, and herbs.