Fajitas on a Stick

Ingredients

• 1 lb. boneless chicken breasts, cut into 1-inch cubes
• 1 red bell pepper, cut into 1-inch cubes
• 1 green bell pepper, cut into 1-inch cubes
• 1 onion, cut into 1-inch cubes
• 1/4 cup olive oil
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• Salt and pepper, to taste
• 10-12 wooden skewers, soaked in water for 30 minutes

Directions

1. In a large bowl, combine chicken, bell peppers, onion, olive oil, garlic powder, cumin, chili powder, paprika, cayenne pepper, salt, and pepper. Toss to evenly combine.
2. Thread chicken and vegetables onto the wooden skewers. Place skewers on baking sheet.
3. Preheat grill to medium-high heat.
4. Grill skewers for about 10 minutes, flipping halfway through, until chicken is cooked through and vegetables are tender.
5. Serve with salsa and guacamole.

Interesting Facts

• This recipe is a great way to get the delicious flavors of fajitas without all of the mess that comes with it.
• You can also make these in the oven if you don't have access to a grill.
• Fajitas are traditionally served with tortillas, but they taste great without them too.