Shrimp Spaghetti in Olive Oil Dressing

Ingredients

• 1 pound of shrimp, peeled and deveined
• 1/2 pound of spaghetti
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• 2 tablespoons fresh parsley, minced
• Salt and pepper, to taste

Directions

1. Bring a large pot of salted water to a boil over high heat.
2. Add the spaghetti and cook until al dente, about 8 minutes.
3. In a large skillet, heat the olive oil over medium-high heat. Add the garlic and red pepper flakes and cook for 1 minute.
4. Add the shrimp and cook until just pink, about 3 minutes.
5. Drain the spaghetti and add it to the skillet. Add the parsley and toss to combine.
6. Season with salt and pepper to taste.
7. Serve hot.

Interesting Facts

• This dish is a great way to use up leftover cooked shrimp.
• This dish can also be served cold as a pasta salad.
• Adding a splash of white wine to the skillet when cooking this dish adds a nice flavor.