Delicious and Nutritious Cranberry Apple Breakfast Muffins

These cranberry apple breakfast muffins are the perfect way to kickstart your morning with a burst of fruit flavor and a touch of sweetness. Packed with oats, apples, cranberries, and cinnamon, these muffins are not only delicious but also nutritious. They are great for on-the-go breakfast or a quick snack throughout the day.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup oats
• 1/2 cup sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 egg
• 1 cup diced apples
• 1/2 cup dried cranberries

Directions

1. Preheat the oven to 375°F and line a muffin tin with paper liners.
2. In a large bowl, mix together the flour, oats, sugar, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, whisk together the milk, vegetable oil, and egg.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the diced apples and dried cranberries.
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
8. Let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Interesting Facts