Delicious Pasta with Zucchini Blossoms Recipe

This pasta ai fiori di zucca recipe is a traditional Italian dish that combines the delicate flavor of zucchini blossoms with savory pasta. It's a light and flavorful meal that is perfect for a summer dinner. The zucchini blossoms add a unique twist to a classic pasta dish and are sure to impress your dinner guests.

Ingredients

• 8 oz pasta of your choice
• 10 zucchini blossoms, stems and pistils removed
• 2 cloves of garlic, minced
• 1/4 cup extra virgin olive oil
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Directions

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
3. Add zucchini blossoms to the skillet and sauté for 2-3 minutes until they begin to wilt.
4. Add cooked pasta to the skillet and toss to combine with the zucchini blossoms. Cook for another 2-3 minutes to heat through.
5. Remove from heat and stir in grated Parmesan cheese. Season with salt and pepper to taste.
6. Serve hot and garnish with additional Parmesan cheese if desired. Enjoy!

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