This quick and easy chocolate icing is perfect for topping off cakes, cupcakes, or even brownies. With just a few simple ingredients and one minute of your time, you can have a deliciously smooth and velvety icing that will satisfy any chocolate lover's craving.
Ingredients
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/4 cup cocoa powder
- 1/4 cup milk
- 1 tsp vanilla extract
Directions
- In a mixing bowl, cream together the butter, powdered sugar, and cocoa powder until smooth.
- Add in the milk and vanilla extract, and mix until well combined and creamy.
- Spread the icing over your cooled cake, cupcakes, or brownies, and enjoy!
Interesting Facts
This icing is perfect for when you need a quick and delicious chocolate topping for your baked goods.
You can adjust the consistency of the icing by adding more powdered sugar for a thicker icing or more milk for a thinner icing.