Delicious Lime and Thyme Trout Recipe

This lime and thyme trout recipe is perfect for a light and flavorful dinner. The trout is seasoned with fresh thyme, zesty lime, and a touch of garlic for a flavorful twist. It is then baked to perfection, resulting in tender and flaky fish with a vibrant citrusy taste. This dish is easy to make and is sure to impress your family and friends.

Ingredients

• 4 trout fillets
• 1 lime, juiced
• 2 cloves of garlic, minced
• 2 tbsp fresh thyme, chopped
• salt and pepper to taste
• 1 tbsp olive oil

Directions

1. Preheat the oven to 375°F.
2. Combine the lime juice, minced garlic, chopped thyme, salt, and pepper in a bowl.
3. Place the trout fillets on a baking sheet and drizzle with olive oil.
4. Spread the lime and thyme mixture evenly over the trout fillets.
5. Bake in the preheated oven for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
6. Serve the lime and thyme trout hot with your favorite side dishes.

Interesting Facts