This cheesy corn dip is the perfect appetizer for any gathering. Creamy and savory, this dip is made with corn, cheese, and a blend of seasonings for a delicious treat. It's quick and easy to make, and will be a hit with friends and family alike.
Ingredients
- 2 cups corn kernels
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- Salt and pepper to taste
Directions
- Preheat the oven to 350°F.
- In a mixing bowl, combine the corn, cheddar cheese, mayonnaise, sour cream, green onions, garlic powder, paprika, salt, and pepper.
- Mix well until all ingredients are thoroughly combined.
- Transfer the mixture into a baking dish and spread it out evenly.
- Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly.
- Serve warm with tortilla chips or sliced baguette.
Interesting Facts
Corn is a good source of fiber and essential nutrients.
Cheese is high in calcium and protein, making this dip a nutritious snack option.
This dip can be easily customized with additional toppings like diced tomatoes or jalapenos.