Delicious Snow Angel Ice Cream Recipe

Enjoy a refreshing and creamy treat with this homemade Snow Angel Ice Cream recipe. This recipe combines the flavors of vanilla and white chocolate with a hint of mint for a delightful dessert that is perfect for hot summer days or any time you need a sweet treat.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup white chocolate chips
• 1/4 teaspoon peppermint extract
• 1/2 cup crushed peppermint candies
• 1/4 teaspoon salt

Directions

1. In a medium saucepan, heat the heavy cream, whole milk, and granulated sugar over medium heat, stirring until the sugar is dissolved.
2. Remove from heat and stir in the vanilla extract, white chocolate chips, peppermint extract, crushed peppermint candies, and salt until the chocolate is melted and the mixture is well combined.
3. Transfer the mixture to a mixing bowl and let it cool to room temperature.
4. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or until the mixture is chilled.
5. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.
6. Transfer the churned ice cream to a container and freeze for at least 2 hours before serving.
7. Scoop the Snow Angel Ice Cream into bowls or cones and enjoy!

Interesting Facts