Classic Portuguese Sopas Recipe

Portuguese Sopas is a traditional bread soup that is popular in Portugal, especially during festivals and celebrations. This hearty and comforting dish is made with simple ingredients like bread, garlic, cilantro, and broth, creating a flavorful and filling soup that will warm you from the inside out.

Ingredients

• 1 loaf day-old bread, torn into small pieces
• 6 cloves garlic, minced
• 1/4 cup olive oil
• 6 cups chicken or vegetable broth
• 1/2 cup fresh cilantro, chopped
• Salt and pepper to taste

Directions

1. In a large pot, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1-2 minutes.
2. Add torn bread pieces to the pot and stir to coat with the garlic-infused oil.
3. Pour in the broth and bring the soup to a simmer. Cook for about 20-30 minutes, stirring occasionally to break down the bread pieces and thicken the soup.
4. Season with salt and pepper to taste, then stir in chopped cilantro.
5. Serve hot topped with additional cilantro for garnish.

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