Delicious and Easy Chicken Yakitori Recipe

Chicken Yakitori is a popular Japanese dish that consists of skewered and grilled chicken. This recipe is simple to make yet full of flavor, making it a perfect dish for a family dinner or BBQ party. The marinade gives the chicken a sweet and savory taste that everyone will love.

Ingredients

• 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
• 1/4 cup soy sauce
• 1/4 cup mirin
• 2 tbsp sake (or dry white wine)
• 2 tbsp brown sugar
• 2 cloves garlic, minced
• 1-inch piece of ginger, grated
• 4-5 green onions, cut into 1-inch pieces
• Bamboo skewers, soaked in water

Directions

1. In a bowl, mix soy sauce, mirin, sake, brown sugar, garlic, and ginger to make the marinade.
2. Add chicken pieces to the marinade and let them marinate for at least 30 minutes.
3. Thread chicken pieces onto the skewers, alternating with green onion pieces.
4. Preheat grill to medium-high heat and grill skewers for about 6-8 minutes on each side, or until chicken is cooked through and slightly charred.
5. Serve hot with a side of steamed rice or grilled vegetables. Enjoy!

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