Spice up your hummus game with this delicious Tao-Hummus recipe!

Tao-Hummus is a unique twist on traditional hummus, infused with vibrant flavors like ginger, garlic, and sesame. This creamy and savory dip is perfect for pairing with pita bread, veggies, or as a spread on sandwiches.

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 2 cloves garlic, minced
• 1 tbsp tahini
• 1 tbsp lemon juice
• 1/2 tsp ground cumin
• 1/2 tsp ground coriander
• 1/4 tsp ground ginger
• 1/4 tsp sesame oil
• Salt and pepper to taste

Directions

1. In a food processor, combine chickpeas, garlic, tahini, lemon juice, cumin, coriander, ginger, sesame oil, salt, and pepper.
2. Blend until smooth and creamy, scraping down the sides as needed.
3. Transfer Tao-Hummus to a serving bowl and garnish with a drizzle of olive oil, a sprinkle of sesame seeds, and a dash of paprika.
4. Serve with pita bread, carrot sticks, cucumber slices, or use as a spread on sandwiches.
5. Enjoy your delicious and flavorful Tao-Hummus!

Interesting Facts