Delicious Almondy Warmth Cookies

Indulge in the rich flavors of almonds with these delightful almondy warmth cookies. These cookies are perfect for a cozy night in or as a sweet treat for any occasion. The warm, nutty taste of almonds combined with the sweetness of the cookie dough will have you coming back for more.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 eggs
• 1 teaspoon almond extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chopped almonds

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the almond extract.
4. In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until well combined.
5. Fold in the chopped almonds until evenly distributed throughout the dough.
6. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them at least 2 inches apart.
7. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
8. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Enjoy the warm, almondy goodness of these cookies with a glass of milk or your favorite hot beverage.

Interesting Facts