Delicious and Spicy Louisiana Shrimp Creole Recipe

This Louisiana Shrimp Creole II recipe is a classic Southern dish that combines succulent shrimp with a rich, spicy tomato sauce. Perfect for a cozy night in or a dinner party with friends, this dish is sure to impress.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 can diced tomatoes
• 1 can tomato sauce
• 1 cup chicken broth
• 2 tablespoons Cajun seasoning
• 1 teaspoon hot sauce
• Salt and pepper to taste
• Cooked rice, for serving

Directions

1. In a large skillet, heat oil over medium heat. Add the onion, bell pepper, and celery and cook until softened, about 5 minutes.
2. Add the garlic and cook for an additional minute.
3. Stir in the diced tomatoes, tomato sauce, and chicken broth. Bring to a simmer.
4. Add the Cajun seasoning, hot sauce, salt, and pepper. Simmer for 15 minutes.
5. Add the shrimp to the skillet and cook until pink and cooked through, about 5 minutes.
6. Serve the shrimp creole over cooked rice and enjoy!

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