Hearty and Flavorful Braised Oxtail Stew Recipe

This braised oxtail stew is a comforting and delicious dish that is perfect for a cozy night in. The oxtail is cooked low and slow until it's tender and flavorful, creating a rich broth that is hearty and satisfying. Serve this stew with crusty bread or over creamy mashed potatoes for a truly comforting meal.

Ingredients

• 3 pounds oxtail, cut into pieces
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 carrots, peeled and diced
• 2 stalks celery, diced
• 1 cup red wine
• 4 cups beef broth
• 2 bay leaves
• 1 teaspoon thyme
• Salt and pepper to taste

Directions

1. Season the oxtail pieces with salt and pepper.
2. In a large pot, heat olive oil over medium-high heat.
3. Brown the oxtail pieces on all sides, then remove and set aside.
4. Add the onion, garlic, carrots, and celery to the pot and cook until softened.
5. Pour in the red wine and scrape up any browned bits from the bottom of the pot.
6. Return the oxtail to the pot and add the beef broth, bay leaves, and thyme.
7. Bring to a boil, then reduce heat to low and simmer for 2-3 hours until the oxtail is tender.
8. Season with salt and pepper to taste before serving.

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