Indulge in the rich and decadent flavors of Texas Chocolate Sheet Cake

This Texas Chocolate Sheet Cake is a delicious and easy-to-make dessert that is sure to please a crowd. It features a moist and tender chocolate cake topped with a rich and fudgy icing, creating a perfect balance of sweetness and chocolatey goodness. This cake is a staple at Texas gatherings and is sure to become a favorite in your home as well.

Ingredients

• 2 cups all-purpose flour
• 2 cups sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter
• 1/4 cup unsweetened cocoa powder
• 1 cup water
• 1/2 cup buttermilk
• 2 eggs
• 1 teaspoon vanilla extract
• For the icing: 1/2 cup unsalted butter, 1/4 cup unsweetened cocoa powder, 1/4 cup milk, 3 1/2 cups powdered sugar, 1 teaspoon vanilla extract, 1 cup chopped pecans (optional)

Directions

1. Preheat the oven to 350°F and grease a 9x13 inch baking pan.
2. In a large mixing bowl, combine the flour, sugar, baking soda, and salt.
3. In a saucepan, melt the butter. Stir in the cocoa powder and water, and bring the mixture to a boil.
4. Pour the hot cocoa mixture over the dry ingredients and mix well.
5. Add the buttermilk, eggs, and vanilla extract, and mix until smooth.
6. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. While the cake is baking, make the icing. In a saucepan, melt the butter. Stir in the cocoa powder and milk, and bring the mixture to a boil.
8. Remove from heat and stir in the powdered sugar and vanilla extract until smooth.
9. Spread the icing over the warm cake and sprinkle with chopped pecans, if desired.
10. Allow the cake to cool before slicing and serving. Enjoy!

Interesting Facts