Delicious Sweet Peach Crepe Filling Recipe

Indulge in a delightful dessert with this sweet peach crepe filling recipe. The juicy peaches combined with a hint of cinnamon and sugar make for a perfect filling for your crepes. Whether for breakfast or dessert, this recipe is sure to satisfy your sweet cravings.

Ingredients

• 4 ripe peaches, peeled and diced
• 1/4 cup sugar
• 1 tsp cinnamon
• 2 tbsp butter
• 1/4 cup water
• 1 tsp cornstarch

Directions

1. In a saucepan, melt the butter over medium heat.
2. Add the diced peaches, sugar, and cinnamon. Cook for about 5 minutes until the peaches are soft.
3. In a small bowl, mix the water and cornstarch until smooth. Add it to the peach mixture and stir well.
4. Cook for another 2-3 minutes until the mixture has thickened.
5. Remove from heat and let it cool slightly before using as a filling for crepes.
6. Spoon the peach filling onto the center of a crepe, fold it, and enjoy!

Interesting Facts