Delicious Apple Crunch Pie II Recipe

This apple crunch pie is a twist on the classic apple pie, with a crispy and sweet topping that adds an extra layer of deliciousness. The combination of juicy apples and crunchy topping is sure to be a hit with friends and family.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 cup cold butter
• 6 cups thinly sliced peeled apples
• 3/4 cup sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1 cup old-fashioned oats

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine 1 1/2 cups flour and brown sugar. Cut in butter until crumbly. Press into the bottom and up the sides of a 9-inch pie plate.
3. In a large bowl, combine apples, sugar, 2 tablespoons flour, cinnamon, salt, and nutmeg. Pour into crust.
4. In a small bowl, combine oats and remaining flour. Cut in butter until crumbly. Sprinkle over filling.
5. Bake for 45-50 minutes or until apples are tender. Cover edges loosely with foil during the last 20 minutes to prevent over-browning.
6. Serve warm with a scoop of vanilla ice cream.

Interesting Facts