Delight your taste buds with this refreshing and tangy cranberry Arctic freeze pie.

This no-bake dessert is a breeze to make and will impress your friends and family with its vibrant color and delicious flavor. The frozen cranberry layer adds a burst of freshness to every bite, making it the perfect dessert for summer parties or gatherings.

Ingredients

• 1 9-inch graham cracker crust
• 2 cups fresh or frozen cranberries
• 1/2 cup sugar
• 1/4 cup water
• 1 pint vanilla ice cream

Directions

1. In a saucepan, combine cranberries, sugar, and water. Cook over medium heat until cranberries burst and mixture thickens, about 10 minutes.
2. Let cranberry mixture cool completely.
3. In a large mixing bowl, soften vanilla ice cream until slightly melted.
4. Fold in cooled cranberry mixture until well combined.
5. Pour ice cream mixture into graham cracker crust and smooth the top with a spatula.
6. Freeze pie for at least 4 hours or until firm.
7. Serve slices of cranberry Arctic freeze pie topped with whipped cream and fresh cranberries.

Interesting Facts