Indulge in the cozy flavors of spiced plums topped with a crispy crumble. This comforting dessert is perfect for chilly evenings or holiday gatherings. The combination of sweet and tangy plums with warm spices creates a mouthwatering treat that will surely satisfy your cravings.
Ingredients
- 4 cups sliced plums
- 1/2 cup granulated sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup rolled oats
- 1/2 cup cold butter, diced
Directions
- Preheat the oven to 375°F.
- In a bowl, mix the sliced plums with granulated sugar, cinnamon, nutmeg, and ginger. Transfer the mixture to a baking dish.
- In a separate bowl, combine flour, brown sugar, rolled oats, and cold diced butter. Use your fingers to rub the butter into the dry ingredients until it resembles coarse crumbs.
- Sprinkle the crumble mixture evenly over the plums in the baking dish.
- Bake for 30-35 minutes or until the top is golden brown and the fruit is bubbling.
- Serve warm with a scoop of vanilla ice cream or whipped cream.
Interesting Facts
Crumble desserts are also known as crisps in certain regions.
Plums are a good source of antioxidants and vitamins C and K.
The combination of warm spices like cinnamon, nutmeg, and ginger adds depth of flavor to this dessert.